Description

Organic Mustard Sprouts for Microgreens

Explore the natural taste and quality of our organically certified White Mustard (Sinapis alba) sprout seeds for microgreens. Our seeds are tested for bacteria and comply with both Danish and European legislation for germinating seeds, which ensures safe consumption, high germination and delicious taste.

Taste and use

Microgreens from White Mustard offer a distinct and characteristic taste that stands out from other types of microgreens. They have a strong, peppery flavor reminiscent of mustard powder or wasabi. This sharp taste is accompanied by a faint sweetness that gives a taste depth and balance.
Mustard microgreens add an exciting flavor kick to a number of dishes, such as salads, sandwiches and wraps. They can also be used as a tasty garnish on soups and hot dishes, where their spicy taste can provide a breath of fresh air. The intense flavor of mustard microgreens makes them an ideal ingredient for those who want to add an extra layer of flavor to their dishes.

Advantages of White Mustard microgreens:

• Rich in nutrients such as vitamins A, B, C and E, as well as minerals such as calcium, iron and magnesium
• Naturally low in calories, making them a healthy choice
• Adds distinctive flavor and texture to a wide variety of dishes

Growing Instructions:

1. Fill your pot with coconut flour and moisten it well. Avoid compacting the soil too hard.
2. Spread the seeds lightly over the moist soil and cover them with a thin layer of dry soil.
3. Recommended grown in our sprouting trays for optimal growth.

White Mustard origin

White Mustard originates from North Africa, Central Asia, the Middle East and Europe and has been used as a spice for over 2000 years. The plant thrives in different soil types and climates and prefers well-drained soil with a pH value above 6.0. White Mustard develops an even better flavor in cool conditions and light frost.

In cooking

Make use of this versatile plant by experimenting with different recipes and cooking methods. White mustard microgreens can be used fresh in salads and wraps, or added to hot dishes as part of sauces and marinades. They can even be pickled and served as a tasty and nutritious snack.

With our organic White Mustard sprout seeds, you can grow microgreens all year round, regardless of whether you live in the city or in the countryside. Our sprout trays ensure easy and efficient cultivation, so you can enjoy fresh, organic sprouts from your own kitchen.

Order your organic White Mustard (Sinapis alba) sprout seeds today and experience the benefits of growing your own healthy and tasty microgreens.

Tested and certified organic seeds

We sell seeds that have been tested for the following harmful bacteria:

• Bacillus cereus
• Salmonella spp.
• Listeria monocytogenes
• Verotoxin-producing E. coli

Certified sale of organic seeds

We are certified by the Danish Agency for Agriculture to sell organic seeds