Chilli seeds

Large selection of chillies for all tastes

At Plantelys, you'll find a wide range of both mild and hot chillies that add the perfect combination of flavour and heat to your dishes. Whether you're a beginner or an experienced chilli lover, we have something to suit your needs. Choose from a wide range of varieties - from mild chillies that add just a subtle hint of flavour to the hottest varieties that challenge even the most spice-loving palate.

Mild chillies for beginners

Are you looking for a chilli that brings flavour without too much heat? Then try our selection of mild chillies. Perfect for those who want to explore the world of chilli without having to fear too much heat. The mild chillies can be used in everything from salads to stews, adding a wonderful flavour without taking over the dish.

Strong chillies for the discerning chilli enthusiast

Are you looking for something with more bite? Our selection of hot chillies is perfect for those who love a challenge. These chillies are guaranteed to give your dishes the heat that will make your taste buds dance. We offer everything from the classic hot varieties to the extreme types that are for the real chilli enthusiasts.

Why Choose Chilli in Your Cooking?

Chilli is not only known for its spicy taste - it also has many health benefits. Among other things, chilli can:

• Stimulate digestion: Chilli contains capsaicin, which helps boost the digestive process.
• Increase metabolism: Capsaicin also helps boost your metabolism, which can aid in weight loss.
• Reduce inflammation: Chilli has anti-inflammatory properties that can be beneficial for health.
• Strengthen the immune system: With its high vitamin C content, chilli helps strengthen the immune system.
• Improve heart health: Chilli can help lower blood pressure and cholesterol, reducing the risk of heart disease.
• Relieve pain: Capsaicin in chillies also has pain-relieving properties and can help reduce pain, especially joint pain.

Chillies not only bring heat and flavour to food, but also contribute a range of health benefits that can improve your wellbeing.

Creative Ways to Use Chilli in Your Cooking

Chillies can be used in countless ways in the kitchen. Here are some creative ways to use chilli in your cooking:

• Chilli-infused oil: Make your own chilli oil by steeping fresh chillies in olive oil. Perfect for drizzling over pizza, pasta or salads.
• Chilli salsa: Use fresh chillies to make a homemade chilli salsawhich goes well with Mexican dishes or as a dip.
• Chilli marinade: Mix chopped chilli with honey, soy sauce and garlic to make a flavourful marinade for chicken, fish or tofu.
• Chocolate with chilli: Add a small amount of hot chilli to melted chocolate to make a delicious and different chocolate ganache.

Whether you want to experiment with new flavour combinations or add a twist to your classic dishes, chilli is a versatile ingredient that can give your dishes extra edge and depth.

Pre-germination of chilli under Grolys

Chilli pre-germination is an important process if you want to ensure a good start for your chilli plants. By using grow light you can give your chilli seeds the optimal conditions for germination and growth. Here are some steps for successful germination of chilli seeds under grow lights:

• Sowing the seeds: Start by sowing your seeds chilli seeds in small pots or planting trays filled with a well-drained sowing soil. Cover the seeds lightly with soil as they need light to germinate.
• Using grolysPlace the pots under grow lights to ensure that the seeds receive sufficient light. Grow lights provide the right wavelength of light needed to promote germination and early growth. Make sure the grow light is switched on for 12-16 hours a day to simulate daylight.
• Temperature and humidityChilli seeds require a warm temperature to germinate, ideally between 20-25 degrees Celsius. If necessary, use a heating mat to keep the soil warm. Keep the soil slightly moist by regular watering, but avoid overwatering.
• Customisation of the light: As the plants grow, you can adjust the distance between the grow light and the plants so they don't stretch too much. Ideally, the light should be 10-15 cm above the plants.
• HardeningBefore putting plants outdoors, it's important to harden them off by gradually acclimatising them to outdoor conditions. Start by putting them outside in the shade for a short time and then increase the time and amount of sunlight day by day.

Germination under grow lights gives your chilli plants a head start and ensures they are healthy and robust when planted out in the garden or in larger pots.

Tips for growing chilli seeds

Do you want to grow your own chillies? It's actually easier than you think! Here are some basic tips for success:

• Choose the right chilli: Find a variety to suit your climate and taste - there's something for everyone.
• Prepare the soilChilli thrives in a well-drained soil rich in nutrients. You can use a mixture of compost and garden soil.
• Sowing chilli seedsSow your seeds in spring and cover them with a thin layer of soil. Remember that chilli seeds require light, such as grow lights, to germinate.
• Place in a warm and bright locationChillies need plenty of warmth and light, including LED plant lights, so place the pots on a sunny windowsill or under a grow light.
• Water with care: Keep the soil slightly moist, but avoid overwatering - chillies thrive best with even moisture.
• Harden off your chilli plantsBefore planting, chillies should be acclimatised to outdoor conditions by gradually increasing their time outside.
• Fertiliser: Make sure you give your chillies the right fertiliser. A Potassium-rich fertiliser Helps promote flowering and fruit set.
• Pick the chillies in time: When your chillies have reached their full colour, they are ready to be harvested. Picking the chillies encourages further fruiting.

Storing your chillies

When your chillies are ready to harvest, you can either freeze or dry them so you can enjoy the flavour all year round. Freezing preserves the fresh flavour, while drying allows you to make chilli flakes or powder that can be used as a spice in various dishes. Whichever method you choose, chilli is a great way to add some extra flavour and heat to your cooking.

• FreezingTo preserve the freshness of chillies, you can freeze them whole or cut into pieces. Frozen chillies are perfect for stews and sauces.
• Drying ringDried chillies can be stored for a long time and used as flakes or powder. Dry the chillies by hanging them in a warm, dry place or use a dehydrator.
• Pickled chilliesAnother method is to pickle the chillies. Pickled chillies are a delicious topping for burgers, hot dogs and salads.