Description

Organic Chickpeas (Cicer arietinum)

Explore the amazing world of home-grown, organic chickpeas and experience their tasty and nutritious properties!

Chickpeas are a protein-rich and flavorful source of essential nutrients that are easy to grow at home. With our quality organic chickpea seeds, you can grow your own fresh microgreens pea shoots, which are crispy, delicious and healthy.

Taste and use

Microgreens from chickpeas offer a unique taste experience. They have a pleasant, nutty flavor that is both mild and slightly sweet. Together with a crisp texture, they provide a delicate, light flavor that can enhance many different dishes. This mild flavor makes chickpea sprouts a wonderful addition to salads, wraps, or even as a flavorful garnish for soups. Their flavor is not overpowering, which means they can be paired with a wide range of ingredients without dominating the dish.

Product description:

Our organic chickpea seeds are carefully selected from sustainable and responsible suppliers who ensure the best quality and purity. The fresh chickpeas are grown without the use of chemical pesticides or artificial fertilizers, resulting in a natural, healthy and environmentally friendly sprouting experience.

Health benefits:

Chickpeas are an excellent source of protein, vitamins and minerals. They contain high levels of B vitamins, iron, magnesium, phosphorus, zinc and folate, as well as a good amount of dietary fiber and antioxidants.

Growing chickpea sprouts:

Growing chickpeas at home is easy and only requires simple tools such as a sprouting glass or a sprouting tray.

Follow these steps to grow your own chickpeas:

1. Rinse the chickpea seeds thoroughly and remove any impurities.
2. Soak the seeds in a bowl of cold water for 8-12 hours.
3. Drain the water and rinse the seeds again.
4. Place the drained seeds in a germination tray or a germination glass.
5. After 4-12 days you will see fresh chickpea sprouts, ready to harvest and enjoy.

Use and storage of fresh chickpea seed sprouts:

Micro green chickpeas are incredibly versatile and can be used in a wide variety of dishes such as salads, sandwiches, wraps, hummus, wok dishes and much more. Store the fresh pea shoots in the fridge and use them within 3-5 days for the best taste and quality.

Tested and certified organic seeds

We sell seeds that have been tested for the following harmful bacteria:

• Bacillus cereus
• Salmonella spp.
• Listeria monocytogenes
• Verotoxin-producing E. coli

Certified sale of organic seeds

We are certified by the Danish Agency for Agriculture to sell organic seeds