Description
Broccoli Raab – Organic seeds
Organic Broccoli Raab seeds are ideal for growing microgreens with a distinct, peppery flavor reminiscent of full-grown broccoli. The seeds germinate in 8-12 days and become healthy microgreens that are versatile in the kitchen. Originally from the Mediterranean region, this vegetable is closer to turnip and mustard in kinship and certified organic.
Taste and application possibilities
Microgreens from organic Broccoli Raab seeds have a distinct, slightly peppery taste, reminiscent of fully grown broccoli, but with an extra finesse. They have a lovely crunchy texture, adding a satisfying crunch to any dish. These plant sprouts are great for many different uses in the kitchen. They are perfect for adding a healthy and flavorful element to salads, where their distinctive flavor really comes through. In sandwiches and wraps, they can add a crisp, crunchy texture that's both satisfying and nutritious. Broccoli Raab microgreens can also be an excellent garnish for hot dishes, where they can add a fresh and peppery contrast to the flavors. Their deep green color also makes for a nice visual presentation.
All in all, Broccoli Raab microgreens are a versatile and tasty addition to any kitchen, offering a unique flavor and a wealth of uses.
How to grow Broccoli Raab as an eco microgreen
Follow these steps to grow your own healthy microgreens:
- Start by choosing an appropriate one sprout hill to grow your microgreens in. A low, wide container with drainage holes is ideal
- Fill the container with a good, coconut soil, and make sure the soil is evenly distributed.
- Sprinkle your organic Broccoli seeds evenly over the surface of the soil.
- Cover the seeds lightly with a thin layer coconut flour.
- Wet the soil gently so that it is moist but not waterlogged.
- Place the tray in a place with moderate light and a stable temperature.
- In winter, it is important to provide extra grow light, so that the sprouts do not stretch too much.
- Keep the soil constantly moist by watering lightly, or use a cover.
- After 8-10 days yours should Broccoli seeds have sprouted into healthy microgreens.
- Harvest your microgreens by cutting them near the soil surface with clean scissors.
- If you have followed this procedure, you do not need to wash your microgreens before eating them!
- Enjoy your freshly harvested Broccoli microgreens in a variety of dishes!
Broccoli Raab origin
Broccoli Raab, also known as Broccoli Raba or as Rapini, is a vegetable that originates from the Mediterranean region, especially Italy and Eastern Asia. It is a popular ingredient in Italian, Chinese and Vietnamese cuisine.
Rapini is a remarkable member of the cruciferous family. Although its name and appearance may make it seem like a type of broccoli, it is actually a distant relative. It is much more closely related to turnip and mustard. This is evident in its unique flavor profile that has distinct peppery notes, which is a characteristic feature of mustard plants. This unique vegetable offers both an interesting story and a dynamic flavor experience, making it an exciting addition to any kitchen.
The edible parts of the plant include the leaves, buds and stems, which have a distinctive and robust flavor that is valued in many dishes.
Tested and certified organic seeds
We sell seeds that have been tested free of the following harmful bacteria:
- Bacillus cereus
- Salmonella spp.
- Listeria monocytogenes
- Verotoxin-producing E. coli
Certified sale of organic seeds
We are certified by the Danish Agency for Agriculture to sell organic seeds
Ingredients:
Organic broccoli sprout seeds of the variety Raab.
Country of origin: Italy.
Storage: Store dry and cool.
Read more about broccoli here
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