Description
Broccoli Raab – Organic seeds
Organic Broccoli Raab seeds are ideal for growing microgreens with a distinct, peppery flavor reminiscent of full-grown broccoli. The seeds germinate in 8-12 days and become healthy microgreens that are versatile in the kitchen. Originally from the Mediterranean region, this vegetable is closer to turnip and mustard in kinship and certified organic.
Taste and application possibilities
Mikrogrønt fra økologiske Broccoli Raab frø, har en markant, lidt pebret smag, der minder om fuldvoksne broccoli, men med en ekstra finesse. De har en dejlig sprød tekstur, hvilket tilføjer en tilfredsstillende knas til enhver ret. Disse plante spirer er fantastiske til mange forskellige anvendelser i køkkenet. De er perfekte til at tilføje et sundt og smagfuldt element til salater, hvor deres karakteristiske smag virkelig kommer til udtryk. I sandwich og wraps kan de tilføje en skarp, sprød tekstur, der er både tilfredsstillende og nærende. Broccoli Raab mikrogrønt kan også være en fremragende garnish til varme retter, hvor de kan tilføre en frisk og pebret kontrast til smagene. Deres dybe grønne farve giver også en flot visuel præsentation.
Alt i alt er Broccoli Raab micro green, et alsidigt og velsmagende supplement til ethvert køkken, der tilbyder en unik smag og et væld af anvendelsesmuligheder.
How to grow Broccoli Raab as an eco microgreen
Follow these steps to grow your own healthy microgreens:
- Start by choosing an appropriate one sprout hill to grow your microgreens in. A low, wide container with drainage holes is ideal
- Fill the container with a good, coconut soil, and make sure the soil is evenly distributed.
- Sprinkle your organic Broccoli seeds evenly over the surface of the soil.
- Cover the seeds lightly with a thin layer coconut flour.
- Wet the soil gently so that it is moist but not waterlogged.
- Place the tray in a place with moderate light and a stable temperature.
- In winter, it is important to provide extra grow light, so that the sprouts do not stretch too much.
- Keep the soil constantly moist by watering lightly, or use a cover.
- After 8-10 days yours should Broccoli seeds have sprouted into healthy microgreens.
- Harvest your microgreens by cutting them near the soil surface with clean scissors.
- If you have followed this procedure, you do not need to wash your microgreens before eating them!
- Enjoy your freshly harvested Broccoli microgreens in a variety of dishes!
Broccoli Raab origin
Broccoli Raab, also known as Broccoli Raba or as Rapini, is a vegetable that originates from the Mediterranean region, especially Italy and Eastern Asia. It is a popular ingredient in Italian, Chinese and Vietnamese cuisine.
Rapini, er et bemærkelsesværdigt medlem af korsblomst familien. Selvom dens navn og udseende kan få det til at virke som en type broccoli, er det faktisk en fjern slægtning. Den er meget tættere på majroe og sennep i slægtskab. Dette er tydeligt i dens unikke smagsprofil, der har distinkte pebrede noter, hvilket er et karakteristisk træk ved sennepsplanter. Denne unikke grøntsag tilbyder både en interessant historie og en dynamisk smagsoplevelse, hvilket gør den til en spændende tilføjelse til ethvert køkken.
The edible parts of the plant include the leaves, buds and stems, which have a distinctive and robust flavor that is valued in many dishes.
Tested and certified organic seeds
We sell seeds that have been tested free of the following harmful bacteria:
- Bacillus cereus
- Salmonella spp.
- Listeria monocytogenes
- Verotoxin-producing E. coli
Certified sale of organic seeds
We are certified by the Danish Agency for Agriculture to sell organic seeds
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