Description
Scotch Bonnet Jamaican Red Chilli seeds
Scotch Bonnet Jamaican Red is a variant of Chilean Scotch Bonnet, which is part of the Capsicum chinense family. This chilli is particularly widespread in the Caribbean cuisine and takes its name from its resemblance to a traditional Scottish tam o' shanter hat. It is deeply rooted in Jamaican culture and culinary traditions, where it is often used in local dishes such as jerk chicken and various pickling sauces.
Appearance
These seeds develop into deep red, rounded chillies, approximately 4 cm in diameter. Their wrinkled surface and distinctive 'hat' shape give them a unique appearance, adding a colourful touch to any garden.
Flavour profile:
Scotch Bonnet Jamaican Red is known for its high heat, which typically ranges between 100,000 and 350,000 on the Scoville scale. However, this heat is not overwhelming and is accompanied by a distinct fruity and sweet undertone. Perfect for adding a kick to sauces, stews, and marinades.
Culinary Use
In the kitchen, Scotch Bonnet Jamaican Red is a versatile chilli used to add both heat and flavour to a wide range of dishes. It is especially popular in pickling sauces, stews, and as a key ingredient in Caribbean marinades. Its sweet and fruity profile also makes it suitable for mixing into fruit-based sauces or as part of a spice blend.
Cultural Significance and Origin of Scotch Bonnet Jamaican Red
Scotch Bonnet Jamaican Red is more than just an ingredient; it is a fundamental part of Caribbean food culture and a symbol of Jamaica's rich and colourful culinary heritage. This chilli, which is a variety of Scotch Bonnet and belongs to the Capsicum chinense family, is particularly prevalent in Caribbean cuisine.
Its name comes from its resemblance to the traditional Scottish tam o' shanter hat. In Jamaica, where this chilli is extremely popular, Scotch Bonnet is considered an indispensable part of many traditional dishes. It is deeply rooted in the country's culture and culinary traditions and is often used in local dishes such as jerk chicken and various pickling sauces, emphasising its importance and diversity of use.
Cultivation guide
Planting: Sow the seeds 5 mm deep in well-drained soil and keep them at a constant temperature of approx. 25-28°C for optimal germination (use a heating mat with thermostat)
Growth conditions: The chilli thrives in sunny, warm climates and requires regular watering. Ensure good drainage and a nutrient-rich soil to promote healthy growth.
Ripening time: Expect a growing period of approximately 90-120 days from sowing to harvest.
Plants
The Scotch Bonnet Jamaican Red chilli plant typically grows between 60 to 120 centimetres tall, depending on growing conditions. It also spreads to a width of around 60 centimetres. These plants have a bushy growth habit, making them suitable for growing in both gardens and larger pots.
It's important to give the plant enough space and support as its branches can become quite heavy when laden with fruit. Optimal care and maintaining appropriate growing conditions are essential for the best growth and fruit production.
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