Description
Organic Radish Seeds – Red stem
The seeds turn into a red-stemmed sprout, perfect for adding to salad or other forms of cooking. Radish seeds give both a delicious taste and color to cooking, and they taste exactly like a full-grown radish.
The seeds should preferably be stored dry and cool, and seed sprouts will be ready to eat after 2-6 days, after sowing.
Is also extremely suitable for microgreen production.
Remember to add liquid BIG A+B fertilizer during growth for maximum yield.
Tested and certified organic seeds
We sell seeds that have been tested for the following harmful bacteria:
- Bacillus cereus
- Salmonella spp.
- Listeria monocytogenes
- Verotoxin-producing E. coli
Certified sale of organic seeds
We are certified by the Danish Agency for Agriculture to sell organic seeds
Storage:
The seeds should preferably be stored dry and cool until use.
English Name: Radish China Rose / Red Coral
Read more about radishes here
Contact us for a discount on larger quantities of seeds...
Reviews
There are no reviews yet.