Organic Fenugreek Seeds for Healthy Microgreens

Description

Organic Fenugreek Seeds (Trigonella foenum-graecum L.)

Experience the incomparable flavour and nutrition of organic fenugreek seeds /Methi seeds, grown as microgreens. These seeds offer a unique combination of flavour and health, making them an excellent addition to any kitchen. Grown organically, we ensure that our fenugreek seeds are free from harmful chemicals and pesticides, giving you the purest and most natural flavour experience.

Background information

Fenugreek seeds derived from the plant Trigonella foenum-graecumFenugreek seeds have been valued for centuries across different cultures for their nutritional and medicinal properties. Known for their slightly bitter and nutty flavour, fenugreek seeds are a popular ingredient in many world cuisines. Our organic fenugreek microgreens are carefully selected to ensure the highest quality and flavour.

Taste and Use

Fenugreek seeds have a distinctive flavour that can be an interesting addition to many dishes. The primary flavour profile of fenugreek seeds is slightly bitter and nutty, with a depth and complexity that can vary depending on how the seeds are prepared. When roasted, fenugreek seeds develop a more rich and aromatic flavour, often compared to a mixture of maple syrup and burnt sugar. This unique flavour makes them popular in many different cuisines, especially in Indian and Middle Eastern dishes.

In microgreen form, fenugreek seeds have a more mild and fresh flavour compared to the mature seeds. Fenugreek microgreens add a subtle bitterness and freshness to dishes, making them an excellent garnish or ingredient in salads and sandwiches. This freshness, combined with the nutritional benefits, makes fenugreek microgreens a healthy and flavourful choice.

Cultivation

Growing organic fenugreek seeds for microgreens is a simple process that can be done year-round indoors. These seeds require minimal space and equipment, making them ideal for both beginners and experienced gardeners. With our microgreen equipment, you can easily grow fenugreek seeds at home, ensuring fresh and nutritious microgreens at your fingertips.

To grow fenugreek seeds as microgreens, start by soaking the seeds in water for 6-12 hours. Use a flat tray with moist microgreen soil and sow the seeds evenly. Keep the soil moist with regular watering and ensure good air circulation. Place the tray in a place with indirect natural light or under grow lights. After 2-3 days, when the seeds germinate, they need more light. Fenugreek microgreens are typically ready to harvest after 7-14 days. Use sharp scissors to cut them above the soil surface. Enjoy your freshly harvested microgreens, which add freshness and nutrition to your dishes.

Tested and certified organic seeds

We sell seeds that have been tested for the following harmful bacteria:

• Bacillus cereus
• Salmonella spp.
• Listeria monocytogenes
• Verotoxin-producing E. coli

Certified sale of organic seeds

We are certified by the Danish Agency for Agriculture to sell organic seeds