Organic radish seeds – Red stem
The seeds turn into a red-stemmed sprout, perfect for adding to salad or other forms of cooking. Radish seeds give both a delicious taste and color to cooking, and they taste exactly like a full-grown radish.
The seeds should preferably be stored dry and cool, and seed sprouts will be ready to eat after 2-6 days, after sowing.
Is also extremely suitable for microgreen production.
Remember to add liquid BIG A+B fertilizer during growth for maximum yield.
English Name: Radish China Rose
Read more about radishes here
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