Organic red lentils as microgreens
Organic red lentil (Lens Culinaris) microgreens are both healthy and tasty, making them an ideal choice for those looking to add nutritious and flavorful food to their diet. The fresh shoots of lentils have a sour and slightly bitter taste that brings a fresh element to various dishes.
Nutritious lentil microgreens
Lentil microgreens are packed with important nutrients, including carbohydrates, about 25% of protein, fiber, iron, potassium, calcium, phosphorus and vitamins A, B1, B2, B3, B6, C and E.
Taste and possibilities of use
Microgreens from organic red lentils have a mild, earthy flavor with a slightly sweet undertone. Their texture is crunchy and juicy, providing a pleasant bite to a variety of dishes.
The subtle but distinctive flavor of these sprouts makes them an excellent ingredient in many different dishes. They can add a new dimension to salads, give an extra depth of flavor to soups, or act as a crunchy and nutritious topping on sandwiches and wraps. Their earthy flavor complements many different ingredients and gives a healthy, tasty twist to your meals.
All in all, organic red lentil sprouts offer a unique, nutritious flavor experience that can enhance and diversify your culinary palette.
Organic red lentil microgreens can easily be grown at home as both microgreens and sprouts, so you can enjoy them in different stages of growth. Organic cultivation ensures that the lentils are free of synthetic pesticides and artificial fertilizers, which makes the product both sustainable and environmentally friendly.
Discover the many benefits of organic red lentil microgreens for your health and taste buds. Suitable for growing both microgreens and sprouts.
Tested and certified organic seeds
We sell seeds that have been tested for the following harmful bacteria:
- Bacillus cereus
- Salmonella spp.
- Listeria monocytogenes
- Verotoxin-producing E. coli
Certified sale of organic seeds
We are certified by the Danish Agency for Agriculture to sell organic seeds