Description
Bishops Crown chilli seeds
Bishops Crown chilli, also known as Ornamental bell, is a decorative chilli with a unique shape that resembles a bell or bishop's hat. This chilli is mild to moderately hot and varies in colour from green to red when ripe. It is versatile in the kitchen, suitable for fresh salads, pickling, or as a powdered spice, thanks to its fruity flavour with light sweet and herbaceous undertones. With a Scoville value of 5,000 to 15,000, it is available for those who prefer milder spices.
Origin
Originally from South America, specifically Brazil, this chilli belongs to the Capsicum baccatum species, known for its fruity taste. It is easy to grow in the garden or as a potted plant, thrives in sunny conditions, and requires regular watering. For cultivation, it is recommended to start the seeds indoors 6-8 weeks before the last frost, provide warmth and humidity for germination, and give the plants plenty of light. Plant them in well-drained soil and water regularly. Fertilise monthly, keep an eye out for pests and diseases, and harvest around 90 days after planting when the fruits change colour. Prune to encourage bushy growth and higher yields.
Cultivation guide
Here is a guide on how to grow this unique chilli:
| Activity | Description |
|---|---|
| Seed preparation | Prepare the seeds indoors 6-8 weeks before the last frost for an early start. |
| Germination conditions | Provide warmth (25-28°C) and humidity for germination. Use soil mix for seed germination. |
| Light | Give sprouted plants plenty of light, by a sunny window or with artificial light. |
| Planting | Plant outdoors when frost is over and plants have more leaves, in full sun and well-drained soil. |
| Plant distance | Planting distance of approx. 40-50 cm, as plants can grow large. |
| Irrigation | Water regularly, but avoid overwatering. Soil should be moist. |
| Fertiliser | Use balanced fertiliser once a month for healthy growth. |
| Pests and Diseases | Monitor for pests and diseases, control with organic/chemical means if necessary. |
| Harvest | Harvest approximately 90 days after planting when fruits ripen from green to red. |
| Cropping | Prune to promote bushy growth and higher yields. |
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